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March 21, 2017

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Let's Get Cooking

February 14, 2017

Do you know that there are a variety of different ovens out there? Sure you probably know about the microwave oven and a convection oven but there are many other varieties.

 

Microwave Oven

They cook food 30 percent faster than a traditional oven

They are available in small, medium and large sizes to meet your needs

You can choose to have a countertop model or a wall mounted model

 

Convection Oven

They can bake and broil like a traditional oven, they just do it faster and in less space

They can also grill and steam multiple foods at the same time

They use fans to circulate radiant heat around all sides of the food

They come in different sizes

 

Microwave/Convection Oven Combo

Uses radiation to cook foods

Has the ability to broil, bake, roast and brown

Much more expensive than a regular microwave

 

Wood Fired Oven

Any type of oven that uses wood to heat/cook food

Desirable because they give your food distinct wood flavor

Can be installed in contemporary kitchens and also double as a heat source

 

Russian Oven

A large brick or concrete built in oven

Doubles as a space and home heater

Usually used to bake desserts such as pastries, pies and cakes but can be used for meats as well

 

Solar Oven

Uses reflective panels to capture and reflect energy from the sun for cooking

Uses no gas or electricity

Do no cook food quickly but they do cook uniformly

 

 

 

 

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